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Being a small producer means you’re quick on your feet, correct?

You can respond swiftly without corporate hurdles.

However, sales can be inconsistent – seasons change, tastes vary, and suddenly your main product isn’t selling as well.

Here’s where extra earnings for small breweries using existing equipment comes in.

Aromhuset’s concentrates allow you to create still drinks (imagine flat, refreshing sodas without bubbles) that are sugar-free, delicious, and distinctive.

This has not been offered in concentrate form by anyone else on the market – until now.

Picture this: your micro brewery’s bottling line, usually humming with beer or cider, now churning out bottles of zesty grapefruit still drink or exotic fruit explosion

Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed

Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it – remarkably refreshing, with no unusual aftertaste

“The delicate sweetness contrasts with the tangy notes and gives you a satisfying and well-balanced soda

Made by Gert Strand AB in Sweden for micro distilleries, breweries, and small bottlers, Aromhuset creates these selections

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Combining flavors: All types mix effortlessly. Develop unique combinations, such as a grapefruit-passionfruit blend or a banana-rhubarb fusion.

Yield king: 1:33 dilution ratio means massive output from minimal input. Cost-effective for high-volume bottling.1

No off-tastes: Aromhuset has perfected the formula, ensuring no artificial ingredients, only pure, natural flavor explosions.

The top choices are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

The beauty of it is, there’s no need for new equipment

Here’s a simple explanation of the process

Grab your concentrate: Get it from Aromhuset. Begin with a small amount for testing – like a 500ml bottle of Grapefruit to experiment with.

Mix things up: In your tank, combine 1 part concentrate with 32 parts of filtered still water. Gently stir – finished within minutes. No need for heat, no trouble.

Bottle away: Send it down your line as you would with any other product. Glass or PET bottles are ideal; consider reusing your suppliers.

Label smart: Put on the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Feature the local, sugar-free, and made-with-care aspects.

Sell it: Stock your taproom, local shops, markets, online. Price at £1.50-£2.50 per 330ml – healthy margins since concentrate costs pennies per bottle.

How much does it cost? A 500ml concentrate could be priced at £3, leading to 16.5L – approximately 50 x 330ml bottles

The trend towards health is significant – individuals desire sugar-free options that maintain flavor

Being the first in the market with no competition in concentrate form gives you a competitive advantage

The UK witnessed a 20% increase in non-alcoholic drink sales last year, with zero-sugar beverages taking the lead

Areas of interest:

Events & festivals: Unique flavors to enhance branding.

Export potential: EU-friendly due to its Swedish origins.

Navigating Common Difficulties: Things to Prioritize

Let’s be practical – there are a few points to keep in mind:

Rules: In the UK, food labeling for sugar-free beverages is simple. Include ingredients (water, sucralose concentrate, natural flavors). Conduct allergen checks – ensure nut-free, suitable for vegans.5

Shelf life: The shelf life of mixed still drinks when chilled is 6-12 months. How long does unopened concentrate last? It can last for years. Make sure to bottle fresh to maximize the lifespan.

Testing: Start with small batches for testing. Try out dilutions through taste testing, aiming for the ideal 1:33 ratio.

Packaging: PET containers can be used if there are no restrictions on carbonation lines; glass containers provide a high-end look and feel. Adding eco-labels can improve the product’s appeal.

Marketing: Enhance your website’s SEO ranking by targeting keywords like “sugar-free still drinks in your locality”. Increase engagement by sharing social media snapshots of the mixing and bottling procedures.

The quality of the water is crucial – go for filtered or spring water for optimal taste

Explore more flavors: Grapefruit provides a sharp, wake-up call

Pineapple provides a tropical escape

Rhubarb tangy nostalgia

Mingle Grapefruit-Passionfruit for a zingy adult sip

All adaptable – invent “Brewer’s Berry Blast” or any mix that fits your brand

Ready to get started?

Run a 10L test batch when it’s quiet.

Mark with a label, sell locally, and gather feedback.

Expand, list on the internet, and pitch to pubs.

This is extra income for small breweries using existing equipment at its finest – low risk, high reward, fun flavours.

Your arrangement is prepared; Aromhuset supplies the secret formula.

Give it a whirl, and watch profits fizz (well, still-ly) grow.

That calls for a celebration!